Domaine Leroy, Latricieres Chambertin Brut Zero 500 bottles were produced after

500 bottles were produced after resting in a mix of 80% cement eggs and 20% foudre

medium to full-bodied and balanced on the palate

baked plum and blackberry preserves

fruit-forwardness that marked many of the following vintages

it needs a fair bit of coaxing to reveal gorgeous notions of wild blueberries

Domaine Leroy, Latricieres Chambertin Brut Zero 500 bottles were produced afterA reticent, even shy but highly complex nose is cool to the point of being almost cold (if aromas can be legitimately characterized in such a fashion). It features intensely floral aromas of pure wild red berry fruit, wet stone, soft spices and a whiff of the sauvage. This is a big and powerful yet entirely elegant wine which makes for an interesting contrast with the silky palate impression of the energetic and muscular flavors that are supported by